These delicious bite size Seafood Cakes with Thai Curry flavour are coated in a light crispy breadcrumb and are perfect for a starter dish or as part of a seafood platter. They also work well as a canape or as a street food dish, individually portioned and easy to eat with your fingers.
These products are two way cook, either deep fry for 3-4 minutes until lightly golden brown or cook in a conventional oven for approximately 14-16 minutes. Turn over half way through to get the perfect crispy finish! Enjoy!
|Thai Curry Seafood Cakes||3 x 1kg|