Sea Bass is a popular menu dish, easy to prepare and serve, these individual frozen, skin-on fillets will add a premium offering to your menu. Their versatility and menu appeal also means they’ll be a hit on a specials board too.
Available in four different fillet sizes, this gives you the choice to use Sea Bass as a starter or main menu dish. Why not pan fry and serve on a bed of fresh veggies, or on top of a pile of buttery colcannon mash. Sea Bass takes on flavours brilliantly, try an Asian inspire sauce or maybe a classic hollandaise. You decide! Get in touch for more details.
Code | Description | Pack Size |
SBFSO70PW | Sea Bass Fillets - Skin on Descaled (IQF) 70-100g |
40 x 70-100g |
SBFSO110PW10 | Sea Bass Fillets - Skin on Descaled (IQF) 110-140g |
20 x 110-140g |
SBFSO130PW20 | Sea Bass Fillets - Skin on Descaled (IQF) 130-190g |
5 x 1kg (800g nett) |
SBFSO155PW | Sea Bass Fillets - Skin on Descaled (IQF) 155-185g |
30 x 155-185g |