Sea Bass Fillets - Skin On and Descaled

Sea Bass is a popular menu dish, easy to prepare and serve, these individual frozen, skin-on fillets will add a premium offering to your menu. Their versatility and menu appeal also means they’ll be a hit on a specials board too.

Available in four different fillet sizes, this gives you the choice to use Sea Bass as a starter or main menu dish. Why not pan fry and serve on a bed of fresh veggies, or on top of a pile of buttery colcannon mash. Sea Bass takes on flavours brilliantly, try an Asian inspire sauce or maybe a classic hollandaise. You decide! Get in touch for more details.