Sea Bass is a popular menu dish, easy to prepare and serve, these individual frozen, skin-on fillets will add a premium offering to your menu. Their versatility and menu appeal also means they’ll be a hit on a specials board too.
Available in four different fillet sizes, this gives you the choice to use Sea Bass as a starter or main menu dish. Why not pan fry and serve on a bed of fresh veggies, or on top of a pile of buttery colcannon mash. Sea Bass takes on flavours brilliantly, try an Asian inspire sauce or maybe a classic hollandaise. You decide! Get in touch for more details.
|SBFSO70PW||Sea Bass Fillets - Skin on Descaled (IQF) 70-100g||
40 x 70-100g
|SBFSO110PW10||Sea Bass Fillets - Skin on Descaled (IQF) 110-140g||
20 x 110-140g
|SBFSO130PW20||Sea Bass Fillets - Skin on Descaled (IQF) 130-190g||
5 x 1kg (800g nett)
|SBFSO155PW||Sea Bass Fillets - Skin on Descaled (IQF) 155-185g||
30 x 155-185g