Smoked Haddock is a highly versatile fish and oh so tasty too. The natural smokiness delivers stunning depth of flavour as a core ingredient for fishcakes or stirred through risotto. For a menu classic why not serve with a poached egg and a generous helping of hollandaise.
For other smoked fish ideas take a look at our Smoked Salmon, available in three options or vacuum-packed Smoked Mackerel.
|HSU||Smoked Haddock (undyed)||
1 x 3.175kg