Petite Sole Fillets in Crispy Tempura Batter - MSC

These juicy Petite Sole Fillets are coated in a light and crispy Japanese style tempura batter. The product is par fried meaning that you can deep fry or oven cook to finish.

Petite Sole Fillets are delicious in a posh fish and chips style wrap or sandwich, as an alternative to Fish Fingers. Alternatively, they make a perfect light bite alternative fish and chips, or a children’s portion.

To see the rest of our coated fish take a look at our Hake, Hoki, Cod and Pollock ranges or get in touch and we can help find the perfect fish for you!

Code Description Pack Size
TBS55PW Petite Sole Fillets in Crispy Tempura Batter - MSC

1 x 3kg

(55-85g each)

 

COOKING METHODS Oven Bake Deep Fry
MSC fish, Sustainable seafood, sustainable cod, sustainable fish petite sole, sole fillets, tempura fish, tempura sole