We are delighted to be featured by The Country Range Group in the August edition of their Stir It Up magazine.
The article, featured in The Marketplace, talks about the combination of pent up demand, a summer of staycations and the challenges around the well publicised shortage of hospitality workers.
Our very own Martin Finegan, Sales & Marketing Manager UK, is quoted as saying, “With a shortage of staff across the hospitality sector right now, we are seeing a significant increase in demand for quality prepared products that are easy to serve but still deliver the wow factor that customers are expecting”.
We’re proud to be supporting customers across the UK as they settle back in to the challenges of opening their businesses. The Pacific West range of seafood is well placed to help operators and wholesalers to maximise margin and minimise wastage, while delivering exciting, easy to prepare delicious value added seafood.
You can read the article in full in the August edition of Stir It Up, available on line or click on the link here.