Pacific West Foods celebrated at the glittering BFFF awards ceremony, taking home two awards for their creative seafood. The Crispy Calamari and Cheese Bites were awarded bronze in the Best New Starter Product category; these individual seafood bites deliver a terrific flavour and a crispy bite, as stunning visually on the plate as they are to eat!
The second award was for the Tempura Crispy Battered Tropical Snapper, receiving a bronze in the Best New Fish Product category. These light and crispy tempura fillets work brilliantly as a starter or as part of a sharing platter, bringing a touch of the exotic to pub and restaurant menus, for the more adventurous diner.
Pacific West has been at the forefront of quality and innovation in frozen seafood for the last two decades. With total commitment to creative product devolvement and state-of-the-art manufacturing facilities, it has grown to become one of the largest global seafood suppliers of raw and value-added seafood.
The demand for exciting seafood choices continues to grow across the Foodservice and Retail sectors with consumers keen to explore flavour trends and daring to try something different!
Martin Finegan at Pacific West said of the awards “The continued investment in our new product innovation has been recognised with these two prestigious awards from the BFFF. We will continue to create market leading, innovative seafood to help our customers stay ahead of trends and meet the growing pescatarian and flexitarian demand.”
To find out more, get in touch, we'll happily tell you more!