There’s no doubt that the last few months have been challenging for businesses across our sector. We have continued to supply those that have remained trading and are now working to get product into other customers as they start to reopen in June & July.
One thing is for sure, the public is eager to visit their favourite bars and restaurants, after months of cooking at home. The message we are consistently seeing is that they are looking forward to enjoying dishes that they cannot easily prepare and serve in their own kitchen. Seafood has always been a favourite on the dining out scene, and we’re ready to help customers delight their guests with innovative seafood dishes!
But, we also understand that there will be challenges in forecasting volumes and minimising wastage, which is why the Pacific West range of creative fish and seafood is perfect for restaurants and bars. All of our range is perfectly frozen, and most products are ready to cook and serve direct from the freezer, meaning no waste and maximum convenience, without compromising quality.
Pacific West is open for business, and we’re keen to help you. The team are on hand to discuss menu ideas and advise on a full range of serving suggestions, from our range of value added King Prawns, through to a wide range of calamari, exotic fish and the firm favourite coated fish, for a sustainable fish and chip experience.