Frozen at sea to deliver exceptional quality, they are incredibly versatile and can be used in a wide range of seafood dishes.
If you're looking for an alternative fish to batter for your fish and chip offering, Hakeis the perfect choice. The firm, white flesh holds well when deep fried, it's easy to see why so many operators are choosing Hake.
Available in a range of five sizes, get in touch to find out more.
Furthermore, it's MSC Certified, meaning you can also offer a sustainable seafood choice. Read more about why we're serious about sustainability.
Get in touch to find out more.