We’re thrilled to be featured in the August issue of Casual Dining magazine, in the Meat and Fish focused article – Tipping The Scales, pages 36-37. The article focuses on what’s hot in the meat and seafood sector and how casual dining operators can maximise the trends on the horizon.
Our very own Martin Finegan, Sales and Marketing Manager UK, was quoted to say “More exotic fish can regularly be seen on menus, consumers are open to trying species such as Tropical Snapper and Red Mullet.” To read the full article click here.
The magazine also features photographs of our award-winning Tropical Snapper Fillets and Miso Cod. To find out more about these products, or how Pacific West can help you meet the emerging seafood trends, please get in touch.