Fish and chips continues to be a menu classic, but at Pacific West we know that the choices for how and what you serve have grown. If you want a classic fish and chips, then sustainable MSC Certified Cod is your go-to choice, but if you’re looking to excite your customers with something more exotic why not try our award-winning Tempura Tropical Snapper or Crispy Battered Gurnard.
In addition, we have a wide range of Salmon, smoked or perfectly portioned in a range of sizes.
To see our full range of MSC Certified seafood click here
We’re passionate about sustainability and you can read more here.